#Tasty Tuesday: Boston Cream Poke Cake

Here’s a couple fun facts about our family:
We celebrate birthdays with pie rather than birthday cakes and we had pie at our wedding rather than the traditional tiered cake.

We actually prefer pie to cake. There. I said it.

Our only exception to this is the dark horse of the sweets section: the Boston Cream “Pie” (spoiler alert: its cake).
The combination of cake, pudding and chocolate frosting make for a cool, moist bite every time and that is why it far surpasses its confectionary companions.
The only downside is that its kind of a pain in the keister to make.
You have to make two round cakes and keeping all the yummy pudding filling from spilling out of the sides is kind of like keeping cats from the thug life.

I came across this Boston Cream Poke Cake recipe on The Country Cook and was amazed at how simple it was!

photo by The Country Cook

All the best parts about Boston cream pie without all the hassle.
Just bake, poke and pour. Who doesn’t love simple instructions like that??
Head over to The Country Cook to get started on this recipe because the sooner you have Boston Cream Poke Cake in your life, the better.

Until next time, cheers!