a simple lifestyle blog
You know what I love about Tuesdays?
Tuesdays are not Mondays, for one.
Also, its early enough in the week, I find that I still have some semblance of motivation when it comes to making yummy foods at home rather than my default indulgence: Chipotle, of course.
As is common knowledge at this point, I am a HUGE fan of the desserts.
There’s nothing better than the balance of warm, fresh sweets that are decadent without being too rich.
So, in the spirit of #TastyTuesday, I want to share this recipe from Erica’s Sweet Tooth.
I’ve made this recipe SO many times and each time I’ve been generous enough to share a sliver with someone, its been a total hit!
Sometimes, I don’t even make the rum sauce because that takes up precious time I could be using to consume this moist, crumbly-topped confection.
I don’t know if its the challah bread or the streusel topping, but this bread pudding kicks every other bread pudding’s sweet little bum.